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city

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<h3>Job Description</h3>
Job Description
**Pay is $10-16/hour based on location, volume of sales &amp; experience.**
BENEFITS:&nbsp; 
<ul>
<li>
Food Discounts&nbsp;
</li>
<li>
Paid Time Off&nbsp;
</li>
</ul>
<ul>
<li>
Flexible Hours&nbsp;
</li>
<li>
Training Program&nbsp;
</li>
<li>
401K Program
</li>
<li>
Opportunity for Advancement – YOU have the potential to one day become a Franchisee!&nbsp;
</li>
<li>
Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and personal skills&nbsp;
</li>
</ul>
Shift Leader
The Shift Leader supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
 
Responsibilities
<ul>
<li>Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.</li>
<li>Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.</li>
<li>Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.</li>
<li>Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.</li>
</ul>
Key Ingredients
<ul>
<li>High School diploma or GED preferred.</li>
<li>Serv-Safe/Local or State Food Service Certification preferred</li>
<li>Previous restaurant shift lead experience preferred</li>
<li>Ability to lift up to 50 lbs</li>
</ul>
 We use eVerify to confirm U.S. Employment eligibility.

Shift Leader

<h3>Job Description</h3>
Job Description
We are Madrid Global Cleaning. We're looking for a motivated individual, Ready To Start Working.
<ul>
<li>We are strictly an office cleaning company.</li>
<li>We provide all supplies and vehicles.</li>
<li>We provide paid training.</li>
<li>We work in teams of 2 to 3.</li>
<li>Our shift starts at 5:00 PM and can run to approximately 1:00 AM</li>
<li>Scheduled workdays are Monday - Friday</li>
<li>Weekends off</li>
</ul>
If you are a motivated individual with strong leadership skills and a passion for delivering exceptional customer service, we would love to hear from you. Join our team as a Team Leader and take your career to the next level!
Company Description```Duties``` As a Team Leader, you will be responsible for overseeing the daily operations of a team and ensuring that tasks are completed efficiently and effectively. Your duties will include: - Providing leadership and guidance to team members - Supervising team performance and providing feedback - Assisting with employee orientation and training - Monitoring inventory levels and coordinating restocking efforts - Handling customer inquiries and resolving any issues or complaints - Ensuring compliance with company policies and procedures - Collaborating with other team leaders and managers to achieve department goals ```Skills``` To excel in this role, you should possess the following skills: - Strong organizational skills to prioritize tasks and manage time effectively - Excellent leadership abilities to motivate and inspire team members - Bilingual proficiency to effectively communicate with a diverse customer base - Experience in supervising or managing a team in a retail or customer service environment - Assistant manager experience is preferred but not required We are Madrid Global Cleaning. We're looking for a motivated individual, Ready To Start Working. We are strictly an office cleaning company. We provide all supplies and vehicles. We provide paid training. We work in teams of 2 to 3. Our shift starts at 5:00 PM and can run to approximately 1:00 AM Scheduled workdays are Monday - Friday Weekends off If you are a motivated individual with strong leadership skills and a passion for delivering exceptional customer service, we would love to hear from you. Join our team as a Team Leader and take your career to the next level! 
<h3>Company Description</h3>
```Duties```\r\n\r\nAs a Team Leader, you will be responsible for overseeing the daily operations of a team and ensuring that tasks are completed efficiently and effectively. Your duties will include:\r\n\r\n- Providing leadership and guidance to team members\r\n- Supervising team performance and providing feedback\r\n- Assisting with employee orientation and training\r\n- Monitoring inventory levels and coordinating restocking efforts\r\n- Handling customer inquiries and resolving any issues or complaints\r\n- Ensuring compliance with company policies and procedures\r\n- Collaborating with other team leaders and managers to achieve department goals\r\n\r\n```Skills```\r\n\r\nTo excel in this role, you should possess the following skills:\r\n\r\n- Strong organizational skills to prioritize tasks and manage time effectively\r\n- Excellent leadership abilities to motivate and inspire team members\r\n- Bilingual proficiency to effectively communicate with a diverse customer base\r\n- Experience in supervising or managing a team in a retail or customer service environment\r\n- Assistant manager experience is preferred but not required\r\n\r\nWe are Madrid Global Cleaning. We're looking for a motivated individual, Ready To Start Working.\r\n\r\nWe are strictly an office cleaning company.\r\nWe provide all supplies and vehicles.\r\nWe provide paid training.\r\nWe work in teams of 2 to 3.\r\nOur shift starts at 5:00 PM and can run to approximately 1:00 AM\r\nScheduled workdays are Monday - Friday\r\nWeekends off\r\nIf you are a motivated individual with strong leadership skills and a passion for delivering exceptional customer service, we would love to hear from you. Join our team as a Team Leader and take your career to the next level!

Office Cleaner Team Lead

<h3>Job Description</h3>
Job Description
Restaurant General Manager job description:
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
Restaurant General Manager job description: Job duties and responsibilities
Restaurant General Manager job description should contain the following duties and responsibilities:
<ul>
<li>Manage and oversee the entire restaurant operation</li>
<li>Deliver superior guest services</li>
<li>Ensuring guest satisfaction</li>
<li>Plan and develop guest loyalty programs</li>
<li>Plan new and update existing menus</li>
<li>Respond efficiently to customer questions and complaints</li>
<li>Organize and supervise shifts</li>
<li>Manage and lead staff</li>
<li>Hire new employees</li>
<li>Training and evaluate staff performance</li>
<li>Estimate consumption, forecast requirements and maintain inventory</li>
<li>Manage restaurant supplies</li>
<li>Control costs and minimize waste</li>
<li>Nurture a positive working environment</li>
<li>Monitor operations and initiate corrective actions</li>
</ul>
Restaurant General Manager job description: Job requirements and qualifications
Restaurant Manager job description should contain the following requirements and qualifications:
<ul>
<li>1-2 years of experience as a Restaurant General Manager or similar role</li>
<li>1-2years of experience customer service management</li>
<li>Extensive food knowledge and safety regulation</li>
<li>Computer literacy</li>
<li>Serve-safe completion, or the ability to complete once hired.</li>
<li>Strong leadership, motivational and people skills</li>
<li>Critical thinker and problem-solving skills</li>
<li>Team player</li>
<li>Good time-management skills</li>
<li>Great interpersonal and communication skills</li>
</ul>
Company Description2 weeks vacation, along with the holidays that we are closed. Bonuses are contingent open goals being meet. 
<h3>Company Description</h3>
2 weeks vacation, along with the holidays that we are closed. Bonuses are contingent open goals being meet.

General Manager

<h3>Job Description</h3>
Job Description
Ready to take your career to the next level in a fast-paced, rewarding environment?&nbsp;If you're passionate about leading a team, creating positive customer experiences, and growing your skills, we want YOU to be our next&nbsp;Manager! As a franchise with a corporate structure, we provide a clear path for success, where every process and decision is backed by purpose and reason. We're looking for a dynamic, hands-on leader to help us manage operations, support our crew, and ensure we deliver the best experience for our guests.
What You’ll Do:
<ul>
<li>Lead from the Front:&nbsp;As an Assistant Manager, you’ll be hands-on with the team, ensuring smooth daily operations while jumping in and helping wherever needed (production, prep, dining, baking, and customer service).</li>
<li>Manage Operations:&nbsp;Oversee the production line, maintain quality standards, and ensure the team is operating at peak performance.</li>
<li>Support &amp; Develop Your Team:&nbsp;Lead by example, provide structured training, mentorship, and feedback to help your younger crew members grow and succeed.</li>
<li>Maintain a Positive Culture:&nbsp;You’ll create a high-energy, clean, and positive atmosphere—whether you’re coaching your team or serving guests, the goal is always to inspire excellence.</li>
<li>Follow Structured Procedures:&nbsp;We’re a franchise with a strong corporate backbone, meaning everything we do is backed by a proven system that’s designed for success.</li>
</ul>
Why You’ll Love Working Here:
<ul>
<li>Performance-Based Growth:&nbsp;We believe in rewarding hard work with performance-based raises and promotions—your success is in your hands!</li>
<li>No Late Nights:&nbsp;Enjoy a healthy work-life balance with shifts from 5 AM to 11 PM and a standard 45-hour work week.</li>
<li>Clean Eating &amp; Environment:&nbsp;You’ll work in a company that prioritizes fresh, healthy food and a positive, supportive work environment.</li>
<li>Room to Grow:&nbsp;We provide clear pathways for career growth. Whether you’re aiming for a higher leadership role or want to expand your expertise, we’re dedicated to your development.</li>
<li>Structured Training:&nbsp;We offer thorough, hands-on training to set you up for success, and our corporate systems ensure you’ll always have the support you need.</li>
<li>Great Work-Life Balance:&nbsp;With our set shift times, you’ll have your evenings free to enjoy your personal life.</li>
</ul>
What We’re Looking For:
<ul>
<li>Leadership Experience:&nbsp;You have previous management or supervisory experience, ideally in a fast-paced, production-based environment.</li>
<li>Hands-On Approach:&nbsp;You’re excited to roll up your sleeves and work alongside your team, ensuring quality and efficiency at every step.</li>
<li>Team Development:&nbsp;You’re skilled in coaching and mentoring younger crew members, helping them grow into top-performing team players.</li>
<li>Open Availability:&nbsp;You’re flexible and can work across various shifts within our operating hours of 5 AM-11 PM.</li>
<li>Reliable:&nbsp;You have a driver’s license, your own vehicle, and dependable transportation to get to work.</li>
<li>Positive Attitude &amp; Strong Communication Skills:&nbsp;You excel in leading by example, motivating your team, and delivering exceptional results.</li>
<li>Must Be At Least 18 years Of Age&nbsp;</li>
</ul>
If you’re looking for a structured, supportive, and growth-oriented environment where you can make a real impact, apply today and join us as an Assistant Manager at Panera Bread.
Apply Now and Lead with Purpose!
We are an equal opportunity employer&nbsp;
 We use eVerify to confirm U.S. Employment eligibility.

Assistant General Manager

<h3>Job Description</h3>
Job Description
Earn up to $ 11.50/ hour plus tips! 
Stop in for an in-person interview from 2-4:30PM daily! Ask for the manager.
Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. 
&nbsp;We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!
Serving Up Fresh Opportunities!
<ul>
<li>Fun, fast-paced work environment</li>
<li>3 Raises within your first 3 months</li>
<li>30+ hours per week</li>
<li>Part-Time and Full-Time available</li>
<li>Health benefits are available for all employees after 90 days of employment</li>
<li>FREE MEALS on shifts</li>
<li>401k with company match $ for $</li>
<li>Growth opportunities/opportunities for advancement</li>
</ul>
Piqued your interest? We would love to meet you, so apply today!
Cafe Rio is an Equal Opportunity Employer and participates in E-Verify
 We use eVerify to confirm U.S. Employment eligibility.

Cashier

<h3>Job Description</h3>
Job Description
Sbarro
2510 Pearl St. Belvidere, IL 61008&nbsp; 
Benefits
<ul>
<li>Paid Vacation</li>
<li>Paid Sick</li>
<li>Employee Meal Perks!</li>
</ul>
If Full-Time,
<ul>
<li>Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance</li>
<li>Dental insurance</li>
<li>Health insurance</li>
<li>Vision insurance</li>
<li>Critical Illness</li>
</ul>
Summary
Reporting to the General Manager, the Team Leader opens the restaurant as business needs mandate and begins food preparation and production. Once the store opens, they provide front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. In addition, due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Team Leader will be asked to assist in fulfilling other position duties. It is desirable that the Team Leader be cross-trained in each duty. 
Essential Duties &amp; Responsibilities 
Opening Duties
• Unlocks and opens the restaurant for daily operations.
• Supervises other team members in readying the restaurant for daily operations including
cleaning duties, food preparation and assembly until the opening Manager arrives.
• The Team Leader does NOT handle cash or access funds in the safe. That responsibility is
reserved for the Opening Manager.
• Other duties as assigned.
Server / Cashier 
• Must serve customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
• Receives payment for all transactions following prescribed methods and with prescribed
standards for guest service.
• Follows all required procedures outlined in Sbarro cash handling policy.
• Demonstrates full working knowledge of Sbarro point-of-sale register system.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating
procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established cost control systems, including employee food policy and waste guidelines.
• Assists other team members when required.
• Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of
hot food, and the attractive presentation of all food.
• Communicates in a timely manner with the co-workers and management regarding the amount
of food on hand and its quality.
• Assists other team members when required.
• Other duties as assigned
Pizza Maker
• Prepare all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
• Appropriately judges the volume of sales in relationship to pizza preparation and production.
• Communicates in a timely manner with the co-workers and management regarding the amount
of food on hand and its quality.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating
procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established food safety time and temperature controls and cost control systems,
including employee food policy and waste guidelines.
• Serves customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
temperature of hot food, and the attractive presentation of all food.
• Assists other team members when required.
• Other duties as assigned.
Steam Cook / Prep
• Prepares all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
• Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam
cooker, dough machine, pizza oven, stove etc.).
• Functions independently to prepare adequate product according to predetermined production
schedules or requirements.
• Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and
Sbarro Product Cards while maintaining local health requirements.
• Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
• Follows established food safety time and temperature controls and cost control systems,
including employee food policy and waste guidelines.
Dishwasher
• Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash
receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance
with restaurant procedures and standards.
• Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the
exception of knives using prescribed methods and procedures.
• May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers
and refrigerator using prescribed methods and procedures.
• Serves customers on an as needed basis within their assigned station, following prescribed
methods and within prescribed standards for guest service. This includes greeting, serving
procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with appropriate operating procedures.
• Assists other team members when required.
• Other duties as assigned.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
temperature of hot food/cold food, and the attractive presentation of all food.
• Serves customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
• Assists other team members when required.
• Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions where accommodations do not present an undue hardship to the company..
• Ability to follow all health and safety laws, policies and procedures.
• Ability to deliver food orders within specified time goals
• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Adequate command of English language including understanding, speaking, reading and writing.
• Basic mathematical skills for accurate cash handling.
Other Requirements
• Outgoing, enthusiastic, willing to serve the public in a positive manner.
• Able to arrive to work on time.
• Able to work in a cooperative manner with the other team members and management staff.
• Ability to handle stressful situations in a calm, pleasant attitude.
• Ability to manage multiple tasks.
Employment Standards
• Must be at least 18 years of age and possess all documents and permits required by law.
• Previous restaurant experience is helpful but not required
 
ABOUT SBARRO
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.

Team Leader

<h3>Job Description</h3>
Job Description
MC DONALD’S GENERAL MANAGER 
We are looking for hospitality professionals to join our four generation family of 60 years owned and operated franchise of McDonald’s.
If you enjoy a fast-paced environment, we are building a new vision blending our history with a fresh outlook. Our company is looking to expand our team as we move into the future. Experience preferred but not required, you bring the positive attitude, and we will teach you the skills.
Responsibilities 
*The General Manager is responsible for running a profitable restaurant and making sure the restaurant meets McDonald’s critical customer standards of Quality, Service and Cleanliness.
*General Manager responsibilities include managing assigned Systems like: Training, Food Safety, Inventory Management, Goal Setting, delegating tasks to their teams, following up and reporting results back to their team and other managers.
*General Managers lead a team of Department Managers helping them to set their own goals, following up on their progress, and providing coaching and direction to improve their departments and the overall goals of the restaurant.
* Guest Service Lead responsibilities may include but are not limited to:
**Promotional Communication
**Operation Incentives
**Digital Marketing &amp;Tracking
*People Lead responsibilities may include but not limited to: **Crew and Management training
**Recruitment pertaining to hiring in store and online **Overseeing work force scheduling
*Kitchen Lead responsibilities may include but are not limited to: **Food Safety
**Supervising the execution of all new and existing operational procedures.
**Ordering and tracking of all food products.
QUALIFICATIONS 
*You must be 18 years or older to be a manager in our family owned and operated restaurants.
*We’re looking for positive team players with a passion to work in our fast-paced McDonald’s environment.
Benefits 
*Pay Range $50k up to $57K
*Monthly Bonuses (based on cost controls)
*401K
*Medical/Dental/Vision Insurance (self-family options) *100% discount on meals while working
*Free Uniforms
*Tuition Reimbursement
*Our employees are eligible for McPerks, saving 25% on monthly cell phone bill and much more!
Company DescriptionWe are a family owned franchisee of the Mc Donald's brand. 
<h3>Company Description</h3>
We are a family owned franchisee of the Mc Donald's brand.

<h3>Job Description</h3>
Job Description
Are you passionate about health and fitness? We’re looking for enthusiastic individuals to join our meal prep team! Enjoy the best and cleanest meals in San Diego while working alongside like-minded individuals. Benefit from meal discounts and a competitive salary as you inspire others with healthy eating. If you're ready to make a positive impact, we want to hear from you!
Cashier
Job Summary
<ul>
<li>Operates cash register to accept payment for merchandise or services.</li>
<li>Builds meal prep meals from cold food bar.</li>
<li>Walking Deliveries to nearby businesses</li>
</ul>
General Accountabilities
<ul>
<li>Greets customers.</li>
<li>Receives payment by credit cards or automatic debits.</li>
<li>Issues receipts, refunds, credits to customers.</li>
<li>Calculates total payments received during a time period, and reconciles this with total sales.</li>
<li>Assist customers by providing information and resolving their complaints.</li>
<li>Rotates food product according to FIFO.</li>
<li>Maintains clean and stocked food service area.</li>
<li>Maintains clean and orderly checkout area.</li>
<li>Maintains clean and stocked bathrooms.</li>
<li>Following Daily check list for service standards.</li>
<li>Takes food deliveries to nearby businesses.</li>
<li>*The company reserves the right to add or change duties at any time.</li>
</ul>
Skills
Excellent verbal and written communication
Problem solving
Service orientation
Mathematics
Social perceptiveness
Company DescriptionWe are a custom Meal Prep restaurant located in downtown San Diego. We serve clean organic meals, no gluten, refined sugars, or seed oils. Customers can customize meals from our cold food bar or order made to order lunch options and smoothies from our kitchen. Our Core Values Eat Like You Give a Damn - embrace the clean food movement &amp; sustainability with dedication Be Authentic, Be You - value integrity, honesty and transparency in all interactions Everyone Has a Seat at the Table - foster a safe &amp; inclusive environment where every voice is valued and respected Go All In - pursue excellence in everything we do, with passion &amp; enthusiasm Good Vibes Only - cultivate a can-do spirit, maintain a growth mindset and promote optimism 
<h3>Company Description</h3>
We are a custom Meal Prep restaurant located in downtown San Diego. We serve clean organic meals, no gluten, refined sugars, or seed oils. Customers can customize meals from our cold food bar or order made to order lunch options and smoothies from our kitchen.\r\n\r\nOur Core Values\r\nEat Like You Give a Damn - embrace the clean food movement &amp; sustainability with dedication\r\nBe Authentic, Be You - value integrity, honesty and transparency in all interactions\r\nEveryone Has a Seat at the Table - foster a safe &amp; inclusive environment where every voice is valued and respected\r\nGo All In - pursue excellence in everything we do, with passion &amp; enthusiasm\r\nGood Vibes Only - cultivate a can-do spirit, maintain a growth mindset and promote optimism

Part-Time Restaurant Cashier (Mondays-Friday 11am-3pm)

<h3>Job Description</h3>
Job Description
The Sr. Leader of Produce and Floral, plans, develops, and oversees the produce operations including buying, sourcing, merchandising, and advertising functions; develops corporate programs and researches new products to enhance competitive position. This leader ensures that the function meets quality and corporate standards as well as business goals and objectives; operates within federal, state, and local guidelines and regulations, and directs department staff. This job classification requires in-depth product knowledge and experience in the retail grocery industry, produce, floral, distribution systems, and the ability to strategically manage the Produce and Floral functions to support the Company's mission and goals.
Highlights:
<ul>
<li>Directs the development of the sales and merchandising plans, programs and budgets for the Produce and Floral categories.</li>
</ul>
<ul>
<li>Accountable for directing the sourcing, product selection, promotion, and advertising plans of Produce and Floral, ensuring that quality standards and service levels meet daily needs.</li>
</ul>
<ul>
<li>Provides guidance to Merchandising Partners and Store Team Leaders ensuring the development and implementation of long-term strategic merchandising plans, programs, and campaigns.</li>
</ul>
<ul>
<li>Responsible for developing unique and innovative advertising and promotional plans in conjunction with Marketing to differentiate, gain a competitive advantage, and enhance the shopping experience.</li>
</ul>
<ul>
<li>Provides leadership that represents the company’s Leadership Traits and values to inspire and empower the team to accomplish work and meet business demands.</li>
</ul>
<ul>
<li>Keeps up to date on trends in the industry and contributes as a representative of the company’s leadership with external business partners.</li>
</ul>
Company DescriptionThe company is an American robotics warehouse automation company based in United States. The company builds and operates automated warehouse systems for clients in the United States and Canada, using artificial intelligence in its software. The software is used by 1,400 stores, with customers in the grocery, retail and wholesale industries. 
<h3>Company Description</h3>
The company is an American robotics warehouse automation company based in United States. The company builds and operates automated warehouse systems for clients in the United States and Canada, using artificial intelligence in its software. The software is used by 1,400 stores, with customers in the grocery, retail and wholesale industries.

Sr. Leader of Produce and Floral

<h3>Job Description</h3>
Job Description
Rise and Shine with Us! If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you’ll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You’ll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between.
What You'll Do:
<ol>
<li>Cross-Train in Every Area: Become a pro at cash register, dining service, baking, production line, dishwashing, and prep.</li>
<li>Deliver Top-Notch Customer Service: Help create an exceptional experience for our guests by being friendly, attentive, and positive.</li>
<li>Support the Team: Work alongside our awesome managers and teammates to keep everything running smoothly.</li>
<li>Maintain a Clean and Safe Environment: Follow cleanliness and food safety procedures to ensure an outstanding experience for every guest.</li>
<li>Start the Day Right: Get in early and help set the tone for a great day by working in multiple areas, including cash handling, production, baking, dining, dishwashing, and food prep.</li>
</ol>
Why You’ll Love Working Here:
<ol>
<li>Room to Grow: Whether you’re looking for advancement in leadership or just want to expand your skillset, we’re all about helping you grow within the company.</li>
<li>Flexible Schedule: We get it—life is busy! We offer flexible shifts to fit your schedule, whether you need part-time or full-time hours.</li>
<li>Performance-Based Raises &amp; Promotions: Hard work pays off! We reward your dedication with opportunities for pay increases and promotions.</li>
<li>Clean Eating &amp; Atmosphere: We pride ourselves on offering fresh, healthy options in an environment that’s just as clean as our food.</li>
<li>Great Training: Our structured training program will ensure you feel confident in every role you take on. Plus, our hands-on managers are always there to help you succeed.</li>
<li>Early Birds Get the Perks: Enjoy the flexibility of early shifts, typically from 5 AM-11 AM or 5 AM-2 PM, giving you afternoons free to enjoy your day.</li>
<li>Supportive Management: Our managers are always available and love coaching our team members for success.</li>
</ol>
What We’re Looking For:
<ol>
<li>Team Players: You love working with others and thrive in a team-based environment</li>
<li>Morning Enthusiasts: You’re an early riser who’s ready to start the day with energy and enthusiasm.</li>
<li>Dependable &amp; Punctual: You can be relied on to show up on time and ready to work.</li>
<li>Eager Learners: You’re excited to be trained in different areas and take on new challenges.</li>
<li>Customer-Focused: You have a passion for delivering great service with a smile.</li>
<li>Positive Attitude: You bring a can-do attitude to everything you do and are always ready for action.</li>
<li>Must be at least 16 years of age&nbsp;</li>
</ol>
If you’re ready to make an impact, have fun, and be part of a supportive team, apply now and start your journey with Paner! 
Apply Today &amp; Start Growing with Us!
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