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<h3>Job Description</h3>
Job Description
At Performance Optimal Health (POH), we take a holistic approach to health and recovery, ultimately striving to empower all our clients to live better lives. Each of our clients undergo a unique Optimal Health Assessment, allowing us to curate their plan of care to their specific need. Our services are based upon the Four Pillars of Optimal Health – Exercise, Nutrition, Recovery, and Stress management. We have highly trained professionals in all four pillars who make the clients journey their priority.   
With over 20 years of experience throughout Connecticut and New York, we have successfully launched our second site in Naples, Florida. We are excited to scale and add to our Nutrition team. We are seeking an individual with a passion for health and wellness and a willingness to work within a team of individuals focused on impacting the lives of our clients in a positive way. A POH Nutritionist will evaluate client needs, develop goals, and provide advice on how to stay on track. Here at Performance Optimal Health, not only will you be helping others and working within a team, but you will continue to grow and learn personally and professionally.    
Performance Optimal Health provides top quality care to our clients, and we would not be able to do so without our highly trained team of individuals. We are currently looking for someone in part-time virtual capacity. Come join us on our journey!  
Cornerstones Performance Optimal Health is driven by five main cornerstones that are ever present and inform all actions and decisions regarding how we scale, what direction our business takes, and how we conduct ourselves. 
<ul>
<li>We care from the core </li>
</ul>
<ul>
<li>We sweat the small stuff </li>
</ul>
<ul>
<li>We are teachers &amp; scholars </li>
</ul>
<ul>
<li>We take ownership </li>
</ul>
<ul>
<li>We Huddle </li>
</ul>
Key Areas of Ownership &amp; Collaborate On (not limited to) 
<ul>
<li>Evaluate the dietary needs of a client by assessing their health and exercise levels, sleep, and food habits, etc.…  </li>
</ul>
<ul>
<li>Clarify information to clients and explain the effects of nutrients on overall health condition  </li>
</ul>
<ul>
<li>Simplify important information to clients and explain the benefits of staying on a healthy diet. </li>
</ul>
<ul>
<li>Offer Nutrition counseling and coaching suggest positive alterations in nutrition to address clients’ dietary restrictions in conjunction with our Optimal Health Team </li>
</ul>
<ul>
<li>Create full and personalized nutrition plans (short and long-term goals) that promote healthy lifestyles  </li>
</ul>
<ul>
<li>Content creation and community presentation </li>
</ul>
<ul>
<li>Set clear objectives and provide support to clients to help them in their progress  </li>
</ul>
<ul>
<li>Ensure you stay updated on the latest nutritional diets and trends. </li>
</ul>
Requirements
<ul>
<li>3-5 years’ experience and must possess a valid state license. </li>
</ul>
<ul>
<li>Bachelor’s degree in Nutrition or Dietetics  </li>
</ul>
<ul>
<li>Passionate about nutrition and up to date on ideas and innovation in the field </li>
</ul>
<ul>
<li>In-depth knowledge of biochemistry, research methods, and human physiology </li>
</ul>
<ul>
<li>Ability to work cross functional thrive in a fast-changing environment. </li>
</ul>
<ul>
<li>Tailor strategies that assist our clients in overcoming difficulties and improving performance </li>
</ul>
<ul>
<li>Critical thinker with outstanding conceptual and problem-solving skills </li>
</ul>
<ul>
<li>Ownership and accountability - happy to take ownership for projects and problems and make sure they are executed to the highest standards </li>
</ul>
Benefits
Benefits at a full-time status:
<ul>
<li>Competitive Rate of Pay</li>
<li>Excellent growth potential within the organization.</li>
<li>Access to facilities at all locations.</li>
<li>Internal and External Discounts.</li>
<li> Fun atmosphere</li>
</ul>
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.

Nutritionist

<h3>Job Description</h3>
Job DescriptionCompany Description 
La Rabida Children’s Hospital provides specialized, family-centered health care to children with medically complex conditions, disabilities, and chronic illness. Through expertise, compassion, and advocacy we help children and their families reach their fullest potential, regardless of their ability to pay.
Our not-for-profit hospital, licensed for 49 beds, helps transition children from neonatal or pediatric intensive care to home, by providing medical, rehabilitative and developmental care, and by training families to continue treatments and manage the necessary equipment in the home. La Rabida also provides extensive rehabilitation for those recovering from wounds or burns and treatment for exacerbations of chronic conditions.
The hospital’s enhanced pediatric patient-centered medical home provides primary care to children with complex medical conditions and their siblings. Children with medical homes elsewhere come to La Rabida for specialty services. La Rabida offers a wide range of specialty services provided to children with sickle cell disease, diabetes, and many others. Children are supported in their emotional and developmental growth, particularly in cases where such growth has been interrupted by accident or disease.
Finally, La Rabida provides forensic and treatment services for children exposed to abuse and neglect, comprehensive assessments for youth in care, early intervention for children between 0 and 3 years of age. Care coordination services for medically complex children are also provided for those who are covered by a health plan and receive care from providers in Cook County
Job Description 
The Pediatric Food and Nutrition Manager is responsible for the clinical and operational leadership of pediatric nutrition services across inpatient, outpatient, and specialty clinics. This role ensures that all children receive safe, nutritious, and developmentally appropriate meals that support growth, recovery, and chronic disease management. The manager provides oversight of both clinical nutrition and food service operations to ensure full alignment, seamless communication, and consistent delivery of therapeutic diets, calorie counts, and age-appropriate menus.
<ul>
<li>Direct nutrition care for pediatric patients in inpatient units and outpatient clinics, ensuring individualized nutrition plans are developed and implemented.</li>
<li>Review and approve pediatric menus for nutritional adequacy, therapeutic accuracy, and compliance with clinical guidelines.</li>
<li>Partner with interdisciplinary care teams on patient rounds, clinic visits, case reviews, and family education.</li>
<li>Ensure integration of clinical diet orders into daily food service operations, minimizing errors in therapeutic diet preparation and delivery.</li>
<li>Implement quality improvement projects to enhance accuracy of calorie counts, patient satisfaction with meals, and food service responsiveness to clinical needs.</li>
<li>Ensure compliance with Joint Commission, CMS, FDA, and state/local regulatory standards related to therapeutic diets and food safety.</li>
<li>Supervise and mentor clinical dietitians, food service supervisors, and frontline nutrition staff.</li>
<li>Provide training and continuing education for staff in pediatric nutrition, food safety, and clinical-service collaboration.</li>
<li>Oversee procurement of pediatric nutrition products, formulas, and supplements, ensuring contract compliance and clinical appropriateness.</li>
</ul>
Qualifications 
<ul>
<li>Bachelor’s degree in nutrition, dietetics, or related field required; master’s degree preferred.</li>
<li>Registered Dietitian Nutritionist (RDN) required; Certified Specialist in Pediatric Nutrition (CSP) and/or Clinical Nutrition Support Clinician (CNSC) preferred.</li>
<li>Minimum 5 years in clinical nutrition, including pediatric inpatient and outpatient care; at least 3 years in a leadership or management role overseeing both clinical nutrition and food service teams</li>
<li>Expertise in pediatric nutrition care, calorie counting, and therapeutic diets.</li>
<li>Strong operational knowledge of food service systems in healthcare.</li>
<li>Proven ability to build collaboration between clinical nutrition and food service staff.</li>
<li>Excellent leadership, communication, and problem-solving skills.</li>
</ul>
 Additional Information 
La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer
La Rabida is a place unlike any other. We understand the needs of families with children dealing with the most serious or complicated of conditions. With teams of the best healthcare providers in Chicago, we give continuous, comprehensive care, education, and support, helping families face their unique obstacles head-on. &nbsp;&nbsp;
La Rabida Children’s Hospital is very proud to be an Equal Employment Opportunity Employer.&nbsp;&nbsp;

Food & Nutrition Manager

<h3>Job Description</h3>
Job DescriptionJOB PURPOSE: The Nutrition Specialist is responsible for the implementation of nutritional service delivery and sanitation in accordance with program policies and procedures, Head Start Program Performance Standards, and federal, state, and local regulations. RESPONSIBILITIES AND DUTIES:
<ul>
<li>Ensures children receive meals and snacks according to USDA and performance standards.</li>
<li>Communicates effectively and to appropriate staff and parents regarding meal service.</li>
<li>Orders and maintains supplies needed for meal service.</li>
<li>Adheres to classroom meal schedules and routines.</li>
<li>Ensures facility is clean and well maintained. Maintains a clean kitchen/cafeteria area. </li>
<li>Monitors kitchen/cafeteria for needed repairs and requests work orders.</li>
<li>Ensures USDA documentation and recordkeeping are timely and accurately completed and maintained as required by all applicable regulations.</li>
<li>Responsible for transporting and/or receiving meals from food service providers.</li>
<li>Assists the children in setting the tables, serving the food and the sanitary disposal of unused meals.</li>
<li>Performs cleaning and sanitizing duties such as washing dishes, utensils, equipment, counters, cabinets, chairs, and tables; along with trash removal, food preparation surfaces sanitation and food storage appliances and equipment cleansing. </li>
<li>&nbsp;Oversees and maintains inventory of food items, supplies and materials.</li>
<li>Monitors and records the temperature of cold and hot food items to ensure food items are served at appropriate and acceptable temperatures.</li>
<li>Food preparation, including attention to detail regarding children with modified diets and appropriate portion sizes. </li>
</ul>
SKILLS AND QUALIFICATIONS:
<ul>
<li>Strong communication skills, both written and oral.</li>
<li>Attention to detail.</li>
<li>Ability to work well with individuals of all cultures and socio-economic backgrounds.</li>
</ul>
 SCHEDULE:
<ul>
<li>Full-time (37&nbsp;hours/week), Monday-Friday.</li>
</ul>
 EDUCATIONAL REQUIREMENTS:
<ul>
<li>High school diploma or equivalent. </li>
</ul>
Central Kentucky Community Action Council Inc. provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law. &nbsp;
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Head Start Nutrition Specialist

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Pay Rate: $32.00 per hour and up 
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Registered Dietitian

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Competitive Wages 
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

<h3>Job Description</h3>
Job DescriptionFull job description
GENERAL SUMMARY
The Dietetic Technician is responsible for resident and participant nutrition care planning, implementation and evaluation&nbsp;under the supervision and guidance of the Registered Dietitian.
The Dietetic Technician is a contributing member of the interdisciplinary team in establishing and implementing the interdisciplinary care plan.
PRINCIPAL DUTIES AND ESSENTIAL FUNCTIONS
Job duties specific to this position:
Meal planning and menu development:
Responsible for creating individual meal patterns to meet resident and participant needs/ preferences.
Assists Dietitian in screening of residents or participants. May recommend diets and supplements.
Ensures meals and snacks are served per planned menus.
Coordinates resident's and participant’s meal selection in accordance with personal preference and diet regimen. Follows up with new enrollees/admissions regarding nutrition plan of care/acceptance.
Nutrition Assessment:
 Accurately completes nutrition assessments, as assigned.
Assists Dietitian in assessment of weight loss/gain of residents and participants.
Completes required documentation thoroughly, accurately, and promptly (i.e., nutrition assessments, weight logs, admission and discharge, etc.).
 Reviews hospital discharge information when available.
Monitoring and Tracking:
Performs intake/output assessments through observation at mealtimes and documents findings.
Reports any potential nutritional concerns to the Registered Dietitian.
Assists Dietitian in the follow-up of nutrition complaints or concerns. Makes modifications as appropriate.
Monitor weight trends.
MDS completion.
Communication:
Communicates resident and participant comments regarding meal acceptance.
Attend Interdisciplinary Care plan meetings.
Nutrition Education:&nbsp;May provide diet counseling to residents or participants, resident/participant families, friends and staff regarding dietary restrictions.
Maintaining Records:&nbsp;Participates in the Quality Assurance Program, surveys, audits and correction plans.
Complies with all corporate policies and procedures, and adheres to federal, state and other sanitation guidelines.
Maintains resident/participant meal profiles in the dining software system.
Requirements:
Promotes and role-models the mission of Menorah Park
Demonstrates excellent internal and external customer service, excellent work attendance, reliability and work ethics.
Attends and actively participates in required meetings and training sessions.
Complies with established policies, procedures, and codes of conduct at all times.
Adheres to all health and safety requirements, regulations, policies and procedures.
Performs a variety of related duties as assigned.
QUALIFICATIONS
Two (2) years clinical or food service experience in a clinical setting, preferably in a long term/acute care organization.
Associates degree in food service or nutrition related field.
Dietetic technician registration is desirable.
Proven organizational skills. Ability to work effectively in a collaborative environment. Ability to communicate effectively with participants, residents, and families from diverse backgrounds . Strong oral and written communications skills required. Basic computer skills required.

Dietitian Technician

<h3>Job Description</h3>
Job DescriptionDescription:
Assisted Living - 4 hours every quarter
 
Must have NDTR/RD credential awarded from the Commission on Dietetic Registration.
DiningRD is actively seeking a contract Registered Dietitian in a consulting role for skilled nursing facilities and/or behavioral health. Are you interested in improving the lives of seniors? Do you have the desire to work with a company that values and respects you? If so, please keep reading!
KEY RESPONSIBLITITES MAY INCLUDE, BUT NOT LIMITED TO:
<ul>
<li>Completion of MDS assessments, Section K, CAA </li>
<li>Documentation for residents at a high risk for nutritional problems. </li>
<li>Participation in the care planning process. </li>
<li>Collaboration with the Interdisciplinary Team. </li>
<li>Provide oversight to the food service department with routine audit for safety, sanitation, and quality of food. </li>
</ul>
QUALIFICATIONS: 
<ul>
<li>Commission on dietetic registration (CDR) credentials. </li>
<li>Licensed (if required by State) </li>
<li>2 years of consulting/long term care is preferred, but we will consider many factors. </li>
<li>Demonstrate ability to meet our core values (Customer Centric, Adaptive to Change, Passionate, Understanding of Others). </li>
</ul>
BENEFITS: 
<ul>
<li>Flexible Schedule </li>
<li>Competitive Pay </li>
<li>Continuing Education/Weekly Town Hall meetings </li>
<li>Extensive Network of Dietitians </li>
<li>Referral Bonuses </li>
<li>Inclusive Culture </li>
</ul>
 
ABOUT DININGRD:
Learn more on our website at <a href="http://www.DiningRD.com" target="_blank">www.DiningRD.com</a>
Question? Email our recruiter: <a href="mailto:Camie.Piccola@DiningRD.com" target="_blank">Camie.Piccola@DiningRD.com</a>
WORK SCHEDULE:
This position does offer some flexibility during your M-F schedule!
CHECK US OUT ON SOCIAL MEDIA
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ARE YOU READY TO JOIN OUR CONSULTING TEAM?
If you feel you'd be perfect as our Registered Dietitian (RD), apply now using our initial 3-minute, mobile-friendly application.
Requirements:

Registered Dietitian (RD)- Contract

<h3>Job Description</h3>
Job DescriptionSalary: From $70,000 per year 
Position Summary
 
The Dietitian provides comprehensive Medical Nutrition Therapy (MNT) across diverse patient populations. This role focuses on delivering high-quality, evidence-based care while developing broad clinical expertise and nutrition counseling skills. Dietitians at Sensibly Sprouted refine their clinical practice through meaningful patient outcomes, professional growth opportunities, and collaboration with a supportive team.
 
Reporting to a Lead Dietitian, you will manage a full patient schedule, document care in our EMR, and engage in professional development that supports both patient success and your long-term career advancement. This is a full-time, exempt position with clear growth opportunities into senior and leadership roles. 
 
About Sensibly Sprouted
 
Our mission is to deliver a first-class experience driven by relationships, expert care, and life-changing results.
 
Our vision is to be the number one nutrition provider in the country, serving our communities through advanced technology, the latest research and the best dietetics team available.
 
Our core values guide how we operate:
 
<ul>
<li>Positivity We approach challenges with optimism and solution-focused thinking.</li>
<li>Performance We balance patient-centered care with business-driven outcomes.</li>
<li>Professionalism We lead by example and uphold the highest standards in every interaction.</li>
</ul>
 
Why Were Different
 
Unlike traditional healthcare models, Sensibly Sprouted is dietitian-led, with RDs owning the care model and guiding leadership at every level. Our reporting structure is exclusively dietetic, from intern to CEO, creating a clear, profession-centered pathway for growth and advancement.
 
This model ensures that every level of care, leadership, and decision-making is rooted in dietetics. We provide a unique environment where dietitians can practice at the top of their profession and advance through a pathway designed entirely for RDs, culminating in executive leadership opportunities.
 
Success Looks Like
 
<ul>
<li>Delivering meaningful outcomes for patients through evidence-based nutrition care.</li>
<li>Maintaining a purposeful schedule that balances patient care, documentation, and professional growth.</li>
<li>Contributing to a supportive, high-performing team environment through collaboration and professionalism.</li>
<li>Refining clinical, counseling, and leadership skills to advance within Sensibly Sprouteds structured career pathways. </li>
</ul>
 
Objectives
 
<ul>
<li>Provide comprehensive Medical Nutrition Therapy across diverse patient populations.</li>
<li>Develop individualized care plans and use motivational interviewing to drive patient engagement.</li>
<li>Complete timely documentation of patient care and follow-up tasks in Healthie (EMR) to support patient outcomes and organizational standards.</li>
<li>Collaborate with colleagues and care team members to ensure continuity of patient support.</li>
<li>Engage in ongoing professional development to strengthen skills and support career advancement.</li>
</ul>
 
Competencies
 
<ul>
<li>Advanced clinical judgment and independence in managing a variety of patient cases.</li>
<li>Strong communication and counseling skills to build relationships and support long-term engagement.</li>
<li>Proficiency in internal systems, including Healthie (EMR), Hive (task management), and Google Workspace.</li>
<li>Comfort working in a Mac-based environment, with strong general computer literacy.</li>
<li>Adaptability and professionalism in balancing patient care, administrative tasks, and professional development.</li>
<li>Demonstrated alignment with Sensibly Sprouteds mission, vision, and core values.</li>
</ul>
 
Credentials and Experience
 
<ul>
<li>Registered Dietitian (RD/RDN) credential required.</li>
<li>Licensed in WA.</li>
<li>Outpatient MNT experience preferred, but driven new grads are welcome.</li>
</ul>
 
Benefits
 
<ul>
<li>We offer a comprehensive benefits package for full-time team members, including:</li>
<li>Medical, dental, and vision for FT positions and their dependents</li>
<li>401k with company match</li>
<li>Paid time off and holidays</li>
<li>Professional development reimbursement</li>
<li>Eligibility for performance bonuses</li>
</ul>
 
Physical Requirements
 
Prolonged periods of sitting and computer work.
 
Commitment to Excellence
 
As an equal opportunity employer, Sensibly Sprouted is committed to hiring and developing top talent. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, or any other legally protected characteristic. We focus on attracting individuals who demonstrate exceptional capability, alignment with our mission, and a strong drive to excel. Our culture rewards performance, accountability, and results, fostering an environment where high achievers thrive.
 
For further information, please review the Know Your Rights notice from the U.S. Department of Labor.
 
If this position caught your eye, send us your resume! For best consideration, include the job title and the source where you found this position in the subject line of your email to <a href="mailto:hr@sensiblysprouted.com" target="_blank">hr@sensiblysprouted.com</a>.

Dietitian

<h3>Job Description</h3>
Job Description
&nbsp;Salary:&nbsp;$90-96,000
Other Forms of Compensation: &nbsp;
Pay Grade:&nbsp;13&nbsp;
Morrison Healthcare&nbsp;is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
Job Summary
We are seeking a Clinical Nutrition Manager to lead our Nutrition Teams at both Backus Hospital (Norwich, CT) and Windham Hospital (Willimantic, CT.).&nbsp;
Key Responsibilities:
<ul>
<li>Establishes goals and oversees implementation of clinical nutrition care based upon the facility’s medical direction and patient population</li>
<li>Assesses the nutritional status of patients through documentation in the medical record</li>
<li>Hires, leads, directs, coaches, trains, and develops nutrition team members</li>
<li>Trains and mentor’s patient services staff and interns as applicable</li>
<li>Fosters teamwork and establishes effective strategies to implement innovative programs leading to optimal clinical nutrition and financial outcomes</li>
<li>Monitors competency, productivity, and documentation accuracy of clinical staff</li>
<li>Assigns and directs the workload of the clinical nutrition staff. Participates in staffing analysis to ensure adequate staffing in collaboration with the Regional Clinical Nutrition Manager and the Director of Clinical and Wellness Support</li>
<li>Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient/resident rights policies</li>
<li>Participates in/ Leads patient&nbsp; satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs</li>
</ul>
&nbsp; Qualifications:
<ul>
<li>Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)</li>
<li>Licensed by the State Dietetics Licensing Board, in states where required</li>
<li>Two (2) years of experience in acute care,&nbsp; as a Registered Dietitian</li>
<li>Specialty certification when applicable</li>
<li>Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record &amp; diet office systems, and nutrient analysis programming</li>
</ul>
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.&nbsp;
<ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life Insurance/ AD</li>
<li>Disability Insurance</li>
<li>Retirement Plan</li>
<li>Flexible Time Off</li>
<li>Paid Parental Leave</li>
<li>Holiday Time Off (varies by site/state)</li>
<li>Personal Leave</li>
<li>Associate Shopping Program</li>
<li>Health and Wellness Programs</li>
<li>Discount Marketplace</li>
<li>Identity Theft Protection</li>
<li>Pet Insurance</li>
<li>Commuter Benefits</li>
<li>Employee Assistance Program</li>
<li>Flexible Spending Accounts (FSAs)</li>
</ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID:&nbsp;&nbsp;1447049
Morrison Healthcare&nbsp;
LAURA L PERRETT&nbsp;
[[req_classification]]&nbsp;

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