Job Description
Job Description
Summary
Kitchen shift 6:00am - Noon Responsible for light cooking, heating frozen food and preparing sandwiches. Grocery curb pick ups weekly. Keeping a neat and sanitary kitchen. Exceptional, time management skills and willingness to assist in classrooms as needed.
Duties
Light cooking
Washing dishes
Keeping a clean kitchen
Grocery store pick-ups (driver's license and ability to drive our facility van required)
Assisting classrooms as needed.
Requirements
Must have a driver's license.
Must have a high school diploma or GED
Must pass a criminal background check.
Nice To Haves
Food Handler License and/or
Food Manager License
CPR certified
First Aid certified
Benefits
Paid vacation
Paid holidays
Paid Sick time.