Job Description
Job DescriptionSalary: Starting at 15.50
Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools, stores and restaurants with locally sourced quality meats. We are excited as we continue to grow with an extensive expansion project underway. Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat.
The Cut Team ensuresmeat is processed according to orders/instructions while maintaining quality control and safety.
New hires are Cut Team- Apprentices during the probationary period, who will have supervised on-the-job training that satisfies job description requirements.
*Schedules can be amended to satisfy production and processing needs.
Responsibilities include but not limited to:
Pre-operational inspection of equipment for cleanliness
Setting up equipment
Cut, grind, and prepare meats and smoked meat products for retail and custom sale according to cut sheet
Keep knives sharp and used safely
Clean personal tools and apron daily
Assisting with grinding and portioning ground meat
Stuffing links and sausages
Assist inloading customers products out
Proper labeling of all customer products
Practice proper sanitation and housekeeping
Adheres to quality control and food safety standards; including temperature recordings of products being processed throughout the day
Assisting with cut sheets
Desired Skills:
Familiar with USDA regulations and HACCP practices
Familiar with food safety and equipment sanitation
Time management
Customer Service
Team Player
Positive attitude
Be adaptable and flexible
Critical thinking/problem-solving skills
Physical requirements:
Must be able to manipulate items weighing 60 lbs in various directions for storage.
Must be able to withstand long periods of staying still and moving about the work area safely and efficiently.
Must be able to exercise fine motor skills and manual dexterity; precision is required to maintain sharp knives.
Must be able to position oneself to access materials, machinery, and storage.
Must be able to exercise repetitive movements
Must have physical stamina
Must be able to work in different temperatures, specifically cold.