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<h3>Job Description</h3>
Job Description
Mission Community Hospital is a 145 bed acute care facility with a 50 year legacy serving the San Fernando Valley with compassionate care. Currently we seek a Part Time Diet Technician who is responsible for the nutritional care of all in-patients with guidance from the Registered Dietitian. The DTR performs data collection of nutrition information from the medical record, assigns a priority level of care and assists in the care plan of the patient, directed by the RD.This includes diet education, follow up care on lower level nutrition risk patients (if needed), monitoring tray line service and verifying diet orders and menus of patients.
KEY RESPONSIBILITIES
Intermediate Assessments/Patient Care – 70%
Collects data from the medical record and interviews patients
Assigns priority level of patient bases on data and interview
Educates patient on Food-Drug Interactions and basic concepts of therapeutic diets
May assist with calorie counts
Assists with patient menu selection when needed.
The DTR communicates, on a daily basis, with co-workers, nursing and ancillary departments with regards to patient's nutritional needs. Examples include, but are not limited to, change in diet orders, texture, cultural or religious food preferences, supplements, etc. Reports discrepancies to RD and diet clerk. 
Tray line – 20%
Monitors accuracy of tray line service for proper diets, serving sizes, food quality and timeliness of service.
Corrects any errors made on tray line and reports deficiencies in knowledge of therapeutic diets on tray line to the Food Service Director or the Supervisor. 
Other – 10%
In Service Education for Dietary staff
Filing of cardex’s
Monthly meal rounds
QUALIFICATIONS
Required
Ability to read, write and speak English proficiently.
Must provide for confidentiality, privacy and safety of patients, visitors and staff at all times.
Must be available to work all shifts if needed.
Active registration as a Registered Diet Technician with the American Dietetic Association.
Fire Card – to be obtained within the first 90 days of hire
Preferred:
Six months experience as a DTR in an acute care setting

Diet Technician Registered

<h3>Job Description</h3>
Job Description
Take the next step in your career with Bon Appetit as a Regional Wellness Dietitian in Seattle, WA!&nbsp;
Location: Regional position based in Seattle, WA
Schedule: Full time, hybrid role; Monday - Friday with occasional evenings and weekends as needed and up to 50% travel within the Pacific Northwest and Colorado
Requirement: Registered with the Commission on Dietetic Registration with at least four years of experience in corporate wellness
Position Details: This position will support Bon Appetit higher education and corporate accounts.&nbsp; In this role, you will be responsible for implementing corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets, and supporting account specific nutrition needs.
Salary:$90,000 - $100,000 per year
Other Forms of Compensation: Bonus eligibility after one year of employment
We go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success!&nbsp; Special perks for our Dietitians include:
<ul>
<li>Career Advancement – Growth programs tailored to RDNs</li>
</ul>
<ul>
<li>Free CEUs – Through our nutrition education webinar series</li>
</ul>

Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:
<ul>
<ul>
<li>Hospitals and healthcare systems</li>
<li>Senior living communities</li>
<li>Schools and universities</li>
<li>Corporate wellness programs</li>
<li>Food service operations</li>
</ul>
</ul>
We offer unmatched opportunities for professional growth:
<ul>
<ul>
<li>Specialization</li>
<li>Leadership development</li>
<li>Cross-functional career paths</li>
</ul>
</ul>
The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.
At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:
<ul>
<li>Health &amp; Wellness – Medical, dental, and vision plans for you and your family</li>
<li>Financial Security – Life insurance, AD&amp;D, and disability coverage</li>
<li>Retirement Ready – 401(k) and retirement plans to invest in your future</li>
<li>Time Off –Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave</li>
<li>Exclusive Perks – Shopping discounts, commuter benefits, and more</li>
<li>Wellness &amp; Support – Employee Assistance Program, FSAs, and health programs</li>
<li>Protection Plans – Identity Theft Protection and pet insurance</li>
</ul>
Job Summary
The&nbsp;Wellness Manager implements corporate nutrition programs, supporting quality assurance in areas of nutrition labeling, food allergies and special diets and supporting account specific nutrition needs; supports, coordinates and measures nutrition and wellness initiatives; manages and evaluates the provision of nutrition education, training and guidance; and, works with account leaders, district managers, chefs and marketing managers to promote and support nutrition goals, objectives, strategies and policies to implement wellness related programs and initiatives and to ensure compliance with FDA nutrition labeling laws.&nbsp; Monday-Friday, day shift with occasional nights and weekends as needed.
Key Responsibilities:
<ul>
<li>Understands and executes Company food philosophy and wellness programs including Company wellness commitments and op-in wellness offerings.</li>
<li>Supports account in meeting nutrition related regulatory requirements including federal menu labeling laws, local and state requirements for grab n’ go foods, and others.</li>
<li>Plays an active role in educating account operational teams on Company wellness standards as well as protocols related to risk management of food allergies and special diets.</li>
<li>Establishes relationships and maintains partnerships with client health and wellness team.</li>
<li>Coordinates wellness events calendar with regional marketing and culinary team and aligns with client and account events.</li>
<li>Customizes and presents materials for health fairs, lunch and learns, program launches, client meetings, café wellness events, tastings, etc.</li>
<li>Maintains accurate and up-to-date knowledge of nutrition topics related to food service, culinary and nutrition trends, wellness technology, student health and wellness. Communicates to team regarding industry’s nutritional trends.</li>
<li>Conducts regular audits and site visits of assigned accounts to assess account performance against wellness standards. Develops corrective action plans, monitors and enforces corrective action on wellness and sustainability standards, nutrition policies, labeling laws and food allergy and celiac disease training.</li>
</ul>
Preferred Qualifications:
<ul>
<li>Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) required.</li>
<li>Licensed by the State Dietetics Licensing Board in states where applicable required.</li>
<li>Master’s degree preferred.</li>
<li>Four (4) years of Corporate Wellness experience required.</li>
<li>Food Service experience preferred.</li>
<li>Serve-Safe certification preferred. If not certified, must obtain certification within twelve (12) weeks from date of hire.</li>
<li>Ability to travel up to 50% required.</li>
</ul>
&nbsp;Apply to Compass Group today!
&nbsp; &nbsp; &nbsp; Click here to Learn More about the Compass Story
Associates may be eligible for&nbsp;additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.&nbsp;For positions in Washington State, Maryland, or to be performed Remotely, click here&nbsp;for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Compass Group maintains a drug-free workplace.

Regional Wellness Dietitian

<h3>Job Description</h3>
Job Description
Director of Clinical Nutrition and Food Service Operations (Registered Dietitian) 
We are seeking a highly qualified and experienced Director of Food Service and Clinical Nutrition to lead the department. This is a critical leadership role that requires a Registered Dietitian (RD/RDN) with strong management experience to seamlessly integrate high-quality food service operations with best-practice clinical nutrition care. The Director will ensure safe, efficient, and regulatory-compliant operations, advocating for the nutritional well-being of the residents. 
Schedule: 40 hours per week, 20% completed remotely via telehealth 
Flexibility: Choose your days and hours. 4 onsite visits are required per week, remaining hours are completed remotely via telehealth. 
Facility Type: Skilled Nursing Facility 
Compensation: $80,000 -$85,000 annual salary depending on experience 
Benefits: Health, Dental, Vision, and Life insurance. Enjoy 10 days of PTO annually, with no weekends or holidays required. 
 
Key Responsibilities 
The Director's duties are high-level and hands-on, encompassing administrative, operational, and clinical functions: 
Departmental Oversight and Leadership 
<ul>
<li>Oversee all aspects of the Dietary Department's operations, including kitchen and clinical functions, ensuring compliance with safety and sanitation standards. </li>
<li>Provide direct supervision and leadership to all dietary staff, including scheduling, assigning duties, and evaluating performance. </li>
<li>Monitor and manage the department's budget, including overseeing and tracking all monthly expenditures. </li>
<li>Lead and participate in key administrative and quality assurance activities, such as department head meetings and monthly Quality Assessment and Performance Improvement (QAPI) meetings. </li>
<li>Conduct routine inspections of the Dietary Department and all storage areas to maintain proper sanitation, organization, and temperature controls. </li>
</ul>
Food Service Operations &amp; Compliance 
<ul>
<li>Manage the full food service cycle, from purchasing ingredients from approved vendors to supervising food production and ensuring the timely delivery of meals. </li>
<li>Ensure all meals are prepared strictly in accordance with planned menus, standardized recipes, and special diet orders, making only authorized, clinically appropriate substitutes. </li>
<li>Review and approve the menu semi-annually to ensure compliance with USDA guidelines and the nutritional needs of the resident population. </li>
<li>Ensure strict compliance with all state and federal regulations, including those related to the Centers for Medicare &amp; Medicaid Services (CMS) and the Department of Health (DOH). </li>
<li>Adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production, storage, and maintenance. </li>
</ul>
Clinical Nutrition &amp; Patient Care 
<ul>
<li>Conduct comprehensive nutritional assessments on all new admissions and quarterly thereafter, with more frequent reviews as needed for high-risk residents alongside additional RD on staff. </li>
<li>Leads the Quality Assurance program for the RD staff, which includes regular review and auditing of clinical documentation and patient care processes. </li>
<li>Develop, implement, and monitor individualized nutrition care plans in collaboration with the interdisciplinary team. </li>
<li>Monitor residents for changes in weight weekly/monthly to identify potential changes in nutrition or hydration status alongside additional RD on staff. </li>
<li>Provide nutrition education and counseling to residents, families, and staff as needed. </li>
<li>Maintain accurate and appropriate documentation in the electronic health record (EHR). </li>
</ul>
Additional tasks as assigned and within the Registered Dietitian scope of practice. 
Qualifications 
<ul>
<li>Education &amp; Credentials: </li>
<ul>
<li>Bachelor's or Master's degree in Dietetics, Nutrition, Food Service Management, or a related field from an accredited program. </li>
<li>Registered Dietitian (RD/RDN) status required, maintained through the Commission on Dietetic Registration. </li>
<li>Current state licensure/certification (as mandated by state regulations). </li>
</ul>
<li>Experience: </li>
<ul>
<li>Minimum of 3-5 years of progressive management experience in a high-volume food service operation (e.g., Skilled Nursing Facility, Hospital, or similar setting). </li>
<li>Demonstrated experience providing or overseeing clinical nutrition care within a healthcare setting. </li>
</ul>
<li>Knowledge &amp; Skills: </li>
<ul>
<li>In-depth knowledge of clinical nutrition, food science, menu planning, special diets, and HACCP guidelines. </li>
<li>Expert knowledge of state and federal healthcare regulations (CMS/DOH), with proficiency in state survey processes and nutrition care regulations. </li>
<li>Proven abilities in leadership, budget management, staff development, and performance evaluation. </li>
<li>Excellent communication and critical thinking skills for complex decision-making and collaboration with patients, families, and the interdisciplinary team. </li>
<li>Competency in providing general nutrition interventions and proficiency in electronic charting systems (EHRs). </li>
</ul>
</ul>
RD Nutrition Consultants LLC is a leading Registered Dietitian Nutritionist Consulting firm that provides Dietitians to healthcare facilities across the United States. We offer competitive wages, flexible work schedules, and a supportive work environment. To Apply: If you meet these qualifications and are interested in this opportunity, please submit your resume. 
RD Nutrition Consultants LLC is an equal opportunity employer

Director of Clinical Nutrition and Food Service Operations (Registered Dietitian)

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Pay Rate $35.00 per hour and up
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Registered Dietitian

<h3>Job Description</h3>
Job Description
Join Curis Functional Health
 Curis Functional Health is a rapidly expanding Dallas-based company, recognized in the Inc. 5000 and ranked among the top five growing organizations in the Dallas/Fort Worth area. We are currently seeking a highly motivated Registered Dietitian to join our dynamic multidisciplinary team. Our organization operates functional wellness clinics that integrate the expertise of chiropractors, mental health professionals, and dietitians to provide exceptional patient care and satisfaction.
Position Overview:
We are looking for a compassionate, motivated, and skilled Registered Dietitian to join our team. The ideal candidate will be passionate about working in a functional health setting and helping individuals navigate their nutrition related challenges through holistic approaches. In this role, you will closely collaborate with clients to assess their needs, provide medical nutrition therapy, and work alongside other health professionals to enhance overall care.
Dallas: Strong preference for a dietitian with an interest in general health and wellness, mental health-related food challenges, functional nutrition, and/or pediatrics for this specific clinic.
Plano: Strong preference for a dietitian with an interest in functional nutrition and/or sports nutrition for this specific clinic.
Key Responsibilities:
· Conduct comprehensive nutrition assessments of clients’ needs and develop individualized treatment plans.
· Provide evidence-based nutrition interventions, including individual and group nutrition sessions.
· Employ a holistic approach to your client’s overall health, integrating physical, emotional, and lifestyle factors into treatment.
· Collaborate with a multidisciplinary team, including medical doctors, chiropractors, therapists, and other dietitians to ensure coordinated care.
· Monitor and evaluate client progress, adjusting treatment plans as necessary.
· Maintain accurate and confidential client records in compliance with HIPAA regulations.
· Educate clients on nutrition interventions to prevent, treat, reverse, or manage medical and mental health symptoms as it relates to their nutrition care plan.
· Stay current with best practices in nutrition treatment and integrate new approaches into your practice.
· Participate in team meetings, case consultations, and professional development opportunities.
Qualifications:
· Bachelor's degree in nutrition or related field; Master’s degree preferred.
· Current Registered Dietitian Nutritionist (RDN) credential.
· Current Licensed Dietitian Nutritionist (LDN) status in Texas.
· Passion to learn functional medicine principles and a holistic approach to nutrition care.
· Strong communication and interpersonal skills with the ability to build rapport with clients.
· Experience with diverse populations and a commitment to cultural competence.
· Ability to work collaboratively within a team-oriented environment.
· Proficient in using electronic health records (EHR) systems.
Benefits:
· Competitive salary.
· Opportunities for professional growth and development.
· Collaborative and supportive work environment.
· Ability to earn share options.
Job Types:
· Full-time, Part-time, PRN
Work Location:
· Hybrid: In person &amp; Virtual
Ready to Join Us? If you’re ready to be part of a supportive, high skill level team that values quality care and personal growth, we’d love to meet with you. Apply today and help us reimagine the future of wellness at Curis Functional Health.

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Pay Rate $36.00-$42.00 per hour
Monday - Friday with Flexible schedules
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>

Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.
.

<h3>Job Description</h3>
Job DescriptionDepartment
Food and Nutritional Services
Employment Status (Full Time Equivalent) 
Part-Time (0.5 FTE): 20 hours per week
Benefit Status: Part-Time
Benefits include 
<ul>
<li>Health, Dental, and Vision Insurance</li>
<li>Employee Health Clinic (health +): Our health+ clinic provides office visits and prescription medications for little to no cost to Alomere Health employees and their dependents who are on a medical insurance plan</li>
<li>Retirement Savings</li>
<li>Please see more details about our benefits here: alomerehealth.com/careers</li>
</ul>
Hours
<ul>
<li>Monday thru Friday
<ul>
<li>7:00am to 3:30pm</li>
<li>Can be flexible</li>
</ul>
</li>
<li>Occasional Saturdays
<ul>
<li>In-Person or Remote</li>
<li>4 hours or less</li>
</ul>
</li>
</ul>
Position Objective
The Clinical Dietitian will be under the general supervision of, and report directly to, the Food &amp; Nutrition Services Director (FNS). In the absence of the FNS Director, the Staff Dietitian will assume the duties of the FNS Director. The Staff Dietitian will also be serving the hospital as a Clinical Dietitian with responsibilities for patient visitations and monitoring patient screens and screening/assessing patient’s nutritional needs. The position will assist in developing and maintaining pertinent record systems (P.I. data, outpatient dietary records, calorie count guidelines), conduct classes for hospital support groups and other organizations as requested. The Staff Dietitian will be in constant liaison with the hospital medical staff for recommendations on dietetic policies affecting patient treatment. 
Some requirements in this job description may exclude individuals who pose a direct threat or significant risk of the health and safety of themselves or other employees. The requirements are subject to reasonable accommodation to allow individuals with disabilities to perform the essential functions of the job. 
Essential Responsibilities
<ul>
<li>Interpret standards prescribed by federal, state, and local authorities</li>
<li>Recommend standards and monitor practices for sanitation and safety </li>
<li>Be involved in numerous contacts with patients and/or relatives/caregivers in counselling them as to their clinical diet </li>
<li>Be involved in contacts with the medical staff </li>
<li>Establish good rapport in the entire FNS Department to be an effective manager in the absence of the FNS Director, and also be effective in and with in-service training </li>
<li>Collaborate with other hospital services</li>
<li>Record patient information consistently per policies and procedures for: evaluations/re-evaluations, treatment notes, establishment of goals, plan of care, discharge summaries/planning, medical record support information, billing information</li>
<li>Gather and record departmental data for departmental reports </li>
<li>Maintain pertinent data and provide recommendations or modifications to therapeutic diets as needed for meeting patient’s needs</li>
<li>Evaluate patient tolerance of therapeutic diets when appropriate</li>
<li>Visit patients to determine satisfaction with food services</li>
<li>Instruct patient/family/significant others on established clinical diet and resolves diet/special eating problems</li>
<li>Recommend dietary therapeutic diet changes to physician/medical staff</li>
<li>Provide nutrition consultation to staff</li>
<li>Develop treatment plans and goals as indicated from results of patient evaluation on a timely basis</li>
<li>Responsible for patient’s ongoing assessment and discharge planning at the minimum recognized intervals </li>
<li>Approve: patient menus, nutritional supplements, patient menu nutritional analysis, facility diet manual </li>
<li>Monitor food service activities </li>
<li>Document all patient care processes according to policy </li>
<li>Provide care according to organizational ethics and Standards of Professional Practice for Dietetics Professionals</li>
<li>Review and implement all policies and procedures as outlined in the Safety/Risk Management Manuel (i.e. Volume I – General Safety, Mandatory Annual In-Services, Volume II – Employee Health and Infection Control) </li>
<li>Monitor food service activities including HACCP </li>
<li>Complete mandatory safety in-services annually</li>
<li>Carry out Physicians’ orders as to the proper diet for each patient</li>
<li>Provide group education classes </li>
</ul>
Required Qualifications
<ul>
<li>Graduate from an accredited college offering the dietetic program</li>
<li>Registered member of the Academy of Nutrition and Dietetics (or eligible)</li>
<li>Completed an approved dietetic internship </li>
<li>Complete continuing education requirements to remain registered </li>
</ul>
Knowledge, Skills and Abilities 
<ul>
<li>Medium physical work demand for strength to perform job duties </li>
<li>Ability to tactically handle difficult situations</li>
<li>Ability to communicate factual data orally and written for patient and department reports</li>
<li>Knowledge of specific nutritional needs of the patients they serve as related to their age (portion served, specific dietary requests and/or needs)</li>
<li>Knowledge of hospital wide polices in order to complete assignments and assist in the supervision of other staff and students</li>
<li>Knowledge about all equipment in the FNS Department</li>
<li>Demonstrate initiative, ability to accomplish tasks without managerial intervention </li>
<li>Ability to be alert to details, accurate in responses to inquires with prompt relating of messages and information </li>
</ul>
Union Position
No

Clinical Dietitian (Part-Time)

<h3>Job Description</h3>
Job Description
Overview
Registered Dietitian
Competitive Wages 
Monday - Friday with Flexible schedules
Retention Bonus: $3,500
Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Available Benefits for All Employees 
<ul>
<li>Free Telemedicine*</li>
</ul>
<ul>
<li>Free Prescription Discount Program</li>
</ul>
<ul>
<li>Free Employee Assistance Programs</li>
</ul>
<ul>
<li>Daily pay option with PNC EarnedIt</li>
</ul>
<ul>
<li>Financial Wellness Support from PNC Workplace Banking</li>
</ul>
<ul>
<li>Hands-on-Training &amp; Support</li>
</ul>
<ul>
<li>Career Development</li>
</ul>
Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. 
*Not available in AR.
Responsibilities
<ul>
<li>Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.</li>
<li>Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities </li>
<li>Provide nutrition education and counseling to residents/patients, families, and staff.</li>
<li>Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients’ overall health and well-being.</li>
<li>Ensure adherence to CMS, State, and Federal regulations and company standards.</li>
<li>Provide coverage in multiple buildings based on company needs, and as desired.</li>
<li>All other duties as assigned.</li>
</ul>
Qualifications
<ul>
<li>Registered by the Commission on Dietetic Registration. **</li>
<li>Hold a Certification/License in good standing within the state of practice.</li>
<li>Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).</li>
<li>Strong organizational and communication skills.</li>
<li>Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.</li>
<li>Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.</li>
<li>If multi-site registered dietitian, must have valid Driver's License</li>
</ul>
**RD-Eligible and provisional state licensure accepted in certain locations
Ready to Join Us?
If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

<h3>Job Description</h3>
Job Description
Title: Registered Dietitian (RD/RDN) 
Location: New Haven, CT. 
 
Cornell Scott-Hill Health Center is looking add a Full Time Registered Dietitian to our Nutrition team! The Registered Dietician is responsible for providing high-quality, culturally competent nutrition services and diabetes education to CS-HHC patients through individual counseling sessions, teaching self-management classes, and by providing group presentations. Assist in the promotion of nutrition services throughout CS-HHC, maintain accurate records of nutrition encounters, maintain evidenced-based current educational materials, and assist in the development and implementation of cost-effective nutrition interventions that more closely meet the nutritional needs of patients. There may be an opportunity for remote work.
Responsibilities include but are not limited to: 
<ul>
<li>Provide individual nutrition counseling tailored to the specific needs of each patient, with particular attention and sensitivity to the cultural food practices of an ethnically diverse population. </li>
<li>Teach classes to assist and educate patients in self-management and monitoring of diabetes, weight management, and other disease focused dietary needs. </li>
<li>Assist in development of diabetes prevention programing, general curriculum, and educational tools.</li>
<li>Maintain accurate and up-to-date records of nutrition services through approved EMR, including timely completion of documentation and billing requirements </li>
<li>Work well independently and with interdisciplinary team, including medical and support staff, to provide services and prioritize patient care.</li>
<li>Maintain status as a Registered Dietitian by regularly participating in approved CEU activities.</li>
<li>Participate in peer review process.</li>
<li>Performs all other duties as required.</li>
</ul>
Requirements:
<ul>
<li>Education: 
<ul>
<li>Bachelor’s Degree in food and nutrition, dietetics, nutritional sciences, or human nutrition is required. </li>
<li>RD/RDN credentialing and active status through Commission on Dietetic Registration. State Certification. </li>
<li>If Certified Diabetes Educator: CDE certification. Credentialing through the Certification Board for Diabetes Care and Education </li>
</ul>
</li>
<li>
Experience: 
<ul>
<li>Completion of an accredited dietetic internship. </li>
<li>Experience and training in individual outpatient nutrition care and group education. </li>
<li>Certified Diabetes Educator (CDE/DCES) preferred. Experience counseling patients in diabetes self-monitoring of blood glucose (SMBG), and teaching DSME (Diabetes Self-Management Education).</li>
</ul>
</li>
</ul>
CS-HHC is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

<h3>Job Description</h3>
Job Description
We’re seeking Board Certified Behavior Analysts (BCBAs) who are ready to make a meaningful impact while being supported every step of the way.
Please Note: We do not provide training for BCBA certification. Applicants must already hold active BCBA certification. Our training program is designed to support certified BCBAs in excelling within our company.
What We Offer
<ul>
<li>
Competitive Pay: $55–$80/hr
</li>
<li>
Start Part-Time: Transition to full-time after 90 days
</li>
<li>
Work Options: In-person or hybrid roles
</li>
<li>
Structured 6-Month Training &amp; Onboarding: Paid training program (13 hours across 6 months) to help you grow, connect, and thrive as part of our team
</li>
<li>
Free Licensure in All States We Operate In: We’ll cover the cost of your LBA so you can work across multiple states under our company
</li>
<li>
Same Day Pay for flexibility
</li>
<li>
Full-Time Benefits (after 90 days): Health, dental, vision, life insurance, 401K with match, PTO, holiday pay
</li>
<li>
Growth Opportunities: Free CEUs, mentorship, leadership paths
</li>
<li>
No Non-Compete / No Set Caseloads
</li>
</ul>
What You’ll Do
<ul>
<li>
Conduct assessments &amp; create behavior plans
</li>
<li>
Supervise ABA programs and staff
</li>
<li>
Support and train caregivers &amp; RBTs
</li>
<li>
Collaborate with a team of experienced BCBAs
</li>
</ul>
Requirements
<ul>
<li>
Active BCBA certification (required)
</li>
<li>
Experience supervising RBTs/technicians
</li>
<li>
Strong clinical and decision-making skills
</li>
<li>
Growth mindset &amp; cultural responsiveness
</li>
</ul>
Apply today and join a supportive team that values your expertise, flexibility, and professional growth.

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