Job Description
Job Description
Job Posting: Lab Assistant - Food Science
**Food Background Required!!
We’re looking for a highly motivated and detail-oriented Lab Assistant to join our R&D team. The ideal candidate will have a strong background in food science and a passion for creating innovative food products. This is a full-time position located at our facility in Houston, Texas.
Key Responsibilities
- Conduct laboratory experiments and tests on food products, ingredients, and processes. This includes shelf-life studies, sensory evaluations, and nutritional analysis.
- Assist in the development and improvement of new and existing food products.
- Operate and maintain laboratory equipment, ensuring all instruments are calibrated and in good working order.
- Record and analyze data from experiments, preparing detailed reports and presentations for senior staff.
- Maintain a clean and safe laboratory environment, adhering to all company and industry safety protocols.
- Manage inventory of lab supplies and ingredients.
Qualifications
- Food Science Degree or a related field (e.g., Food Technology, Food Chemistry).
- Proven experience in a lab setting, preferably within the food or beverage industry.
- Proficiency with common lab equipment such as pH meters, spectrophotometers, and texture analyzers.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
- Attention to detail and a high level of accuracy in data collection and reporting.
What We Offer
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- A collaborative and innovative work environment.
To Apply: Please submit your resume and cover letter to cchoate@agrohansa.com with the subject line “Lab Assistant Application - Food Science.”
Company DescriptionAgrohansa, Inc., formed in March of 1991, has top management with over 50 years of experience in the food industry.
Company Description
Agrohansa, Inc., formed in March of 1991, has top management with over 50 years of experience in the food industry.